Ingredients
-
100
-
1
-
1
-
1
-
2
-
12
-
250
-
1
-
1
-
2
-
-
-
-
-
Directions
Combination Chow Mein, This is an adaptation of an Australian Women’s Weekly recipe to suit what I had on hand and personal taste., This is Lo Mein (Stirred Noodles), not Chow Mein (Fried Noodles). To be Chow Mein, you need to fry the noodles first, to make a crunchy layer., I thought this was pretty good, it got raves from my boyfriend. I tried it as is, then tried it with some sliced water chestnuts as well since I like the crunch from them. Made for ZWT4: Family Picks.
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Steps
|
1
Done
|
Place Diced Pork, Five Spice, Hoisin Sauce and Soy Into a Bowl, Mix and Let Marinate a Few Hours Covered in Fridge. |
|
2
Done
|
Heat One Tablespoon of Peanut Oil in Wok and Stir-Fry Prawns a Few Minutes Until Just Starting to Change Color. Remove and Cover to Keep Warm. |
|
3
Done
|
Add Diced Chicken and Marinated Pork to Wok and Str-Fry Until Cooked. Remove and Keep Covered Along With Prawns. |
|
4
Done
|
Heat Other Tablespoon of Peanut Oil in Wok and Stir-Fry Carrot and Brown Onion Until Soft. |
|
5
Done
|
Add Celery, Capsicum and Mushroom and Stir-Fry Until Vegetables Are Cooked but Still Firm. |
|
6
Done
|
Combine Chicken Stock, Cornflour, Light Soy Sauce and Oyster Sauce in Small Bowl and Mix Well. |
|
7
Done
|
Return Prawn / Chicken / Pork Mixture to Wok and Add Bok Choy, Bean Sprouts, Green Onion and Blended Sauce Mix. |
|
8
Done
|
Stir-Fry Until Sauce Boils and Thickens. |
|
9
Done
|
Serve Over Rice Optionally With Chow Mein Noodles Over the Top. |
