Ingredients
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1 1/2
-
1/2
-
1 1/2
-
2
-
3/4
-
1 1/2
-
3/4
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
1 Pan Fudge Cake, This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk., Turned out dry and tasted more like chocolate bread, First review ever posted. Followed directions exactly except for the addition of espresso instant coffee powder with liquid ingredients. Horrible results! Impossible to remove from pan or cut, did not rise and was still partially liquid in corners? even after additional bake time. The taste was not pleasant at all. I love chocolate but could not take more than one small taste. I would not serve to anyone.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in an Ungreased 9 X 13 Pan- Yes Ungreased, Sift All Dry Ingredients. |
|
3
Done
|
Add the Liquids and Stir Just Until Blended. |
|
4
Done
|
Bake For 25 Minutes. |
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5
Done
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Frost With Your Favorite Frosting, Cake Is Extremely Moist So Care Must Be Taken That You Don't Tear Up the Top of the Cake. |
