Ingredients
-
3/4
-
1
-
1
-
2
-
3/4
-
2
-
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Ten Variety Fried Noodles (Chow Mein), I have adapted this recipe from the Encyclopedia of Asian cooking by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it, MMMmmm, is right! This made a wonderful and filling dinner for three adults…too good to share with a fourth! Some small changes: used chicken breasts(2), did not need the rest of the oil for step #8, used egg whites(3)instead of whole eggs, and 11/2 tbls lite soy sauce. Bergy, this is one fine dish!, thanks., I have adapted this recipe from the Encyclopedia of Asian cooking by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it
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Steps
|
1
Done
|
Put Pork or Chicken in a Bowl With the Soy Sauce, Sugar and Corn Starch. |
|
2
Done
|
Mix Well and Leave to Marinate For 20 Minutes or So. |
|
3
Done
|
Cook the Noodles Until Tender (for Fresh About 5 Min) Drain and Rinse Under Cold Running Water Then Rinse Again. |
|
4
Done
|
Beat the Eggs Lightly but Well Mixed. |
|
5
Done
|
Heat a Little Oil in a Skillet. |
|
6
Done
|
Add Eggs and Cook to Make a Thin Omelet, Remove from Pan and Cut Into Thin Strips. |
|
7
Done
|
Heat a Little Oil in the Pan Add Pork (chicken) and Stir Fry Until Cooked, Remove from Pan. |
|
8
Done
|
Heat the Last of the Oil and Add Scallions, Then the Bamboo Shoots, Green Veggie and a Touch of Salt. |
|
9
Done
|
Add Pork (chicken) to the Pan With the Egg Strips. |
|
10
Done
|
Mix Ingredient Thoroughly. |
