Ingredients
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1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Tofu Into 1 Inch Thick Slices and Dry With Kitchen Paper Towel. Heat Olive Oil in a Pan, Add Tofu and Cook on Both Sides For About 10 Minutes Until It Turns Golden Brown. |
|
2
Done
|
Combine Sesame Oil, Soy Sauce and Spices in a Bowl. Add the Warm Tofu, Then Add the Sesame Seeds and Stir Well. Drizzle Over the Agave Syrup and Sprinkle a Few Sesame Seeds on Top. |
