Ingredients
-
-
1 1/4
-
1/2
-
1
-
1
-
1 1/2
-
1 1/2
-
1/2
-
-
1
-
2
-
1
-
-
-
Directions
14 Day Coleslaw,Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??,My mother has had this recipe since the 70’s. It hasn’t been made too often, but I love the flavour of this salad (I think it’s the tumeric that I like). The last time I made this, I boiled the dressing ingredients and then threw in the veggies and let them wilt a little bit so I could pack it into the jar tighter. Yummy.,I did everything wrong and it’s still a great cole slaw recipe! I forgot to cook the dressing, just poured it over the slaw after mixing it and used cole slaw mix in a bag. I did refrigerate it overnight, and it has such a good taste. used Splenda instead of sugar and it was still good. Jen T thanks for a recipe I will use often.
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Steps
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1
Done
|
Boil Together All the Dressing Ingredients Until Sugar Is Dissolved. |
|
2
Done
|
Allow to Cool. |
|
3
Done
|
Shred Cabbage and Carrots. |
|
4
Done
|
Finely Chop Onion and Add to Cabbage and Carrots and Toss Together. |
|
5
Done
|
Pour Over Cooled Dressing and Toss Thoroughly Many Times. |
|
6
Done
|
Place in a Bowl With Lid and Keep in Fridge. |
|
7
Done
|
This Ready Mixed Salad Keeps For Up to 14 Days in Fridge. |
|
8
Done
|
Note: Cooking Time Is Keeping Time. |
