Ingredients
-
1
-
1
-
1
-
3/4
-
1
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
1947 Date Nut Bread, The delicious flavor of this loaf improves after standing for 24 hours From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947, Sorry If I could give this a half of a star I would! Do NOT waste your time or ingrediants for this It does not get better with time This is about the worst I have made in 34 years of baking DRY and boring!! Save yourself and do not try this! :(, My husband loves Date Nut Bread I’ve tried other recipes which he liked, but he Loved this one This is my go to recipe from now on
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Steps
|
1
Done
|
Combine the First Three Ingredients in a Bowl, Cover and Let Cool. |
|
2
Done
|
Grease a Loaf Pan. |
|
3
Done
|
Sift Dry Ingredients Together. |
|
4
Done
|
Beat Sugar and Egg Together and Add to Dates, Alternatively With the Sifted Ingredients. |
|
5
Done
|
Dredge Nuts in a Small Amount of Flour and Stir Into Batter. |
|
6
Done
|
Pour Into Prepared Pan, Let Rise For 20 Minutes. |
|
7
Done
|
While Batter Is Rising, Preheat Oven to 325f. |
|
8
Done
|
Bake For 50 to 60 Minutes. |
|
9
Done
|
Turn Out Onto Cooling Rack to Cool. |
|
10
Done
|
Serve Sliced Very Thin For Sandwiches, Spread With Cream Cheese or Butter. |
