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2 Ingredients Eggs & Banana Pancakes

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Ingredients

Adjust Servings:
2 eggs
1 banana (ripe)
cooking spray, for pan

Nutritional information

248
Calories
89 g
Calories From Fat
9.9 g
Total Fat
3.3 g
Saturated Fat
372 mg
Cholesterol
143.2 mg
Sodium
27.7 g
Carbs
3.1 g
Dietary Fiber
14.8 g
Sugars
13.8 g
Protein
218 g
Serving Size

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2 Ingredients Eggs & Banana Pancakes

Features:
    Cuisine:

    Can you use frozen bananas?

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    2 Ingredients (Eggs & Banana) Pancakes,I saw this in in a yahoo health list today.,Can you use frozen bananas?,My sister gave me this idea and I decided to try it today. It is quick and easy and the result is very good. I added some uncooked oatmeal to the banana and egg mixture and let it sit for a few minutes before proceeding to cook the small pancakes. used ONE egg and ONE medium banana.


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    Steps

    1
    Done

    Mash Ripe Banana Well, Add in Whisk Eggs.

    2
    Done

    Warm Non Stick or Cast Iron Pan to Medium, Spray With Oil. Cook Silver Dollar Size Pancakes 30 Seconds on Each Side and Serve.

    3
    Done

    (we Use a Small Amount of Maple Syrup or Agave on Our Pancakes).

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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