Ingredients
-
4
-
8
-
8
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
3 Cheese Potato Casserole, Another, hearty vegetarian meal! 8), This is amazing, decadent and rich! Who would have thought that cottage cheese would add so much to this dish delicious!!!, Not sure whether I’ll make this again My 12-year-old who loves potatoes and cheese and sour cream was not pleased at all with the flavor, and she apparently thought I had made something with cream cheese rather than cottage cheese I was unaware that cottage cheese is on her banned list It was an easy dish to make and paired well with a meatloaf My husband and I enjoyed it a bit more than the kids Thank you for sharing the recipe I may work it into circulation again when tastebuds have matured a bit more in our house 🙂
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly,Grease a 1 1/2 Qrt Casserole. |
|
3
Done
|
Cook the Potatoes in Boiling Salted Water For 15 Minutes-or Tender. |
|
4
Done
|
Drain Well. |
|
5
Done
|
in a Large Mixing Bowl,Combine the Next 6 Ingredients. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Stir in the Potatoes. |
|
8
Done
|
Spoon Potatoes Into Casserole. |
|
9
Done
|
Bake For 25 Minutes. |
|
10
Done
|
Sprinkle the Cheddar Cheese&paprika. |
|
11
Done
|
Bake For 5 Minutes or Until Cheese Has Melted. |
