Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
4 1/2
-
1
-
-
-
-
-
-
-
-
Directions
3 Corn Casserole, If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni, Halfed the butter, used light sour cream and it was wonderful! It’s now 2018 and I still make this recipe, as we love it so!!, Have made this for years to rave reviews use 2 eggs, a whole pkg of the Jiffy mix, and omit the cheese I’ll have to try with the cheese next time, but it is wonderful if you don’t have cheese on hand
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Steps
|
1
Done
|
In Large Bowl, Mix Together Butter, Sour Cream and Egg. |
|
2
Done
|
Stir in Cans of Corn and Corn Muffin Mix. |
|
3
Done
|
Spoon Mixture Into Buttered 2-Quart Casserole Dish. |
|
4
Done
|
Bake in Preheated 375-Degree Oven, About 45 Minutes. |
|
5
Done
|
Remove from Oven, Add Cheese, Stir Well. |
|
6
Done
|
Return to Oven, Bake Additional 15 Minutes, or Until Dish Is Slightly Puffed, Bubbly, and Browned Around the Edges. |
