Ingredients
-
3
-
3
-
6 - 10
-
4
-
1/4
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
Directions
3 Onion, Mushroom and Garlic Soup, This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like., Okay so things you should know about this recipe: it’s a great base, starter soup but it’s very thin not hearty. Most of the flavour is coming from the vegetable broth and mushroom of course. It is also a sodium bomb especially if you add the teaspoon of soya which I felt it needed but I know others added even more not sure how. I added potatoes but not enough and pured 3/4 of it in the end and added it back with the rest of the soup. Still was very thin. I suggest do this recipe and add a few big potatoes than pure it for a thicker consistency. The taste was very good! The moz cheese on the top is a good idea but can easily submit for vegans. I actually added this on top of basmati rice to make it more of a meal! Was amazing! But again it’s a very thin clear soup so if you want something heartier add potatoes or chickpeas etc with a little pure time. : , I can’t fairly give a rating here because I made so many changes – but this was very good! I have been waiting for my incompetent grocery store to have leeks in stock but apparently that’s not happening – so today I simply ran out of patience! I made your recipe with a combo of dried porcini, baby bella, red and white onions. The soup is just finished and I burned my mouth in my haste to taste it! I vow to make this again and give it a rating based on the ingredients! Thanks, Rita!
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Steps
|
1
Done
|
Melt Butter and Olive Oil in a Large Pot. |
|
2
Done
|
Saut Leeks, Onions, Salt, Pepper, Sugar, 8-10 Minutes Adding Garlic and Cook 3 More Minutes. |
|
3
Done
|
Add Strained Chopped Mushrooms, Water, Beef Base, Strained Liquid from Mushrooms and Parsley. |
|
4
Done
|
Bring to a Boil Lower Heat to a Simmer and Cook For 20 More Minutes. |
|
5
Done
|
If Desired, Toast Bread in Over and Top With Your Favorite Cheese and Place on Top of Soup and Serve Topped With a Garnish of Scallions and Pepper. |
|
6
Done
|
For Vegetarian Use Only the Vegetable Base. |
