Ingredients
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
-
1
-
2
-
1
-
1
-
1/2
-
2
Directions
30 Minute Chicken and Dumplings, This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving It turned out really well used made from scratch biscuit recipe as I couldn’t locate the jiffy mix in my area, I made about 6 biscuits Also, I think the refrigerated biscuits would work as well Otherwise I followed the recipe pretty much exactly , This isn’t what I would call traditional C&D, but is very good Left out the peas and was still delish Seasoned to taste with salt and pepper
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Steps
|
1
Done
|
Dice Tenders Into Bite Size Pieces and Set Aside. |
|
2
Done
|
Wash Hands. |
|
3
Done
|
Place a Large Pot on Stove Over Medium High Heat. |
|
4
Done
|
Add Oil, Butter, Vegetables and Bay Leaf and Cook 5 Minutes, Stirring Frequently. |
|
5
Done
|
Season Mixture With Salt, Pepper and Poultry Seasoning. |
|
6
Done
|
Add Flour to the Pan and Cook 2 Minutes. |
|
7
Done
|
Stir Broth or Stock to the Pot and Bring to a Boil. |
|
8
Done
|
Add Chicken to the Broth and Stir. |
|
9
Done
|
Place Biscuit Mix in a Bowl. |
|
10
Done
|
Combine With 1/2 Cup Warm Water and Parsley. |
|
11
Done
|
Drop Tablespoonfuls of Prepared Mix Into the Pot, Spacing Dumplings Evenly. |
|
12
Done
|
Cover Pot Tightly and Reduce Heat to Medium Low. |
|
13
Done
|
Steam Dumplings 8 to 10 Minutes. |
|
14
Done
|
Remove Cover and Stir Chicken and Dumplings to Thicken Sauce a Bit. |
|
15
Done
|
Stir Peas Into the Pan, Remove Chicken and Dumplings from Heat and Serve in Shallow Bowls. |
