Ingredients
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2
-
2
-
1
-
1
-
2
-
2
-
-
6
-
1
-
1/2
-
-
-
-
-
Directions
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray),From show of 5/16/02.,I don’t think this would be that great without a great homemade stock… but with a great homemade stock, it’s absolutely delicious! The stock recipe use is . I never tried parsnips before, but we love them!… give them a try if you haven’t before! Also, use Costco’s Country Pasta egg noodles (they are about 1/4″ wide in the package). This is our go to recipe for chicken soup. Thanks for a great recipe… I guess when I add on the time for making stock, it’s definitely not a 30 minute recipe (even with the stock made, I would say it’s more like 45 minutes when I’m hurrying!
Also, I usually use dried dill (1/3 as much quantity as fresh).,Loved this soup! Made it with canned chicken and homemade noodles. Cooked up quickly as advertised. The family loved it as well. DD wanted it in her lunch today, which is high praise indeed. 🙂
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Steps
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1
Done
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Place a Large Pot Over Moderate Heat and Add Extra-Virgin Olive Oil. |
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2
Done
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Work Close to the Stove and Add Vegetables to the Pot as You Chop, in the Order They Are Listed. |
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3
Done
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Add Bay Leaves and Season Vegetables With Salt and Pepper, to Taste. |
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4
Done
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Add Stock to the Pot and Raise Flame to Bring Liquid to a Boil. |
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5
Done
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Add Diced Chicken Tenderloins, Return Soup to a Boil, and Reduce Heat Back to Moderate. |
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6
Done
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Cook Chicken 2 Minutes and Add Noodles. |
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7
Done
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Cook Soup an Additional 6 Minutes or Until Noodles Are Tender and Remove Soup from the Heat. |
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8
Done
|
Stir in Parsley and Dill, Remove Bay Leaves and Serve. |
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9
Done
|
This Is a Thick Soup. |
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10
Done
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Add Up to 2 Cups of Water If You Like Chicken Soup With Lots of Broth. |
