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30 Minute Chili Quick

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Ingredients

Adjust Servings:
1 lb ground beef
1 can rotel tomatoes & chilies
1 can mild chili with beans (any brand)
2 cans black beans
2 cans red kidney beans

Nutritional information

356.7
Calories
109 g
Calories From Fat
12.1 g
Total Fat
4.5 g
Saturated Fat
51.4 mg
Cholesterol
334.7 mg
Sodium
35.5 g
Carbs
10.7 g
Dietary Fiber
0.5 g
Sugars
27.1 g
Protein
217g
Serving Size

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30 Minute Chili Quick

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    Cuisine:

    Very good meal! I cut it down to one can of each bean since, as mentioned before, that's alot of beans. :) I served this over macaroni noodles with sour cream and cheese on top and it was fantastic.

    Side note: I wasn't sure if the beans should have been drained or not, but I did, and am glad I did as the chili was a bit 'soupy' even after doing so.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    30 minute Chili (quick), Quick and great flavor Please rate this after you make it I would like to know what you think (good or bad), Very good meal! I cut it down to one can of each bean since, as mentioned before, that’s alot of beans 🙂 I served this over macaroni noodles with sour cream and cheese on top and it was fantastic Side note: I wasn’t sure if the beans should have been drained or not, but I did, and am glad I did as the chili was a bit ‘soupy’ even after doing so , I made this today and DH loved it! He dipped Fritos in it and ate it Great football watching fare! It was easy and tasted great! used Hormel chili without beans since I felt it had enough beans, and put grated cheddar on the top, but otherwise wouldn’t change a thing Thanks for sharing!


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    Steps

    1
    Done

    In a Large Sauce Pan Mix Ground Beef, Tomatoes and Green Chilies, Can of Chili, Black Beans, Red Kidney Beans.

    2
    Done

    Simmer on Medium Heat For 20 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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