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4 Layer Casserole

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Ingredients

Adjust Servings:
6 potatoes, peeled and sliced
2 cans crushed tomatoes
2 cups rice
1 lb ground turkey

Nutritional information

793.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.9 g
Saturated Fat
89.7 mg
Cholesterol
134.3 mg
Sodium
139.1 g
Carbs
10.2 g
Dietary Fiber
6.4 g
Sugars
34 g
Protein
453g
Serving Size

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4 Layer Casserole

Features:
    Cuisine:

    My mother has been making this recipe for about 30 years.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    4 Layer Casserole, My mother has been making this recipe for about 30 years , My mother has been making this recipe for about 30 years


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    Steps

    1
    Done

    Brown Ground Turkey Breast in Large Skillet.

    2
    Done

    in a Small to Medium Sized Casserole Dish Start Layering Starting With the Browned Turkey Breast on the Bottom.

    3
    Done

    Next Lay Out the Slices of Potatoes on Top, Then Sprinkle the Rice and Top With Tomatoes and Keep the Layers Going Until All Ingredients Are Used Up.

    4
    Done

    Place in a Preheated Oven at 350 For About 1-1 1/2 Hours or Until Potatoes Are Soft.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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