Ingredients
-
4
-
4
-
1/4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
5 Ingredient Baked Potato Skins, Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Cut Potatoes Into Quarters Lengthwise, Scoop Out Center Leaving 1/2 Inch of Flesh, Reserve Centers For Another Use. |
|
3
Done
|
Combine Cream Cheese, Cheddar, Bacon Bits and Pepper Flakes Until Blended, Mixture Should Be Thick. |
|
4
Done
|
Press Onto Each Skin. |
|
5
Done
|
Bake For 15 Minutes, Switch to Broil and Toast Tops For Another 3 or Until Lightly Browned. |
|
6
Done
|
Cooking Time May Vary Depending on If Potatoes Have Been Refrigerated. |
|
7
Done
|
For Oamc, Tightly Wrap in Plastic Wrap or Vacuum Seal and Freeze, These Reheat in 5-7 Minutes in a Toaster Oven, Great For Hungry Teens and Superbowl Parties! |
