Ingredients
-
2
-
4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
5-Ingredient Tea Biscuits, Plain biscuits can be delicious with butter and a little homemade jam!!, these were excellent. used whole wheat pastry flour, buttermilk, and butter instead of shortening. I made 1/3 of the recipe and added raisins to some of the biscuits, which yielded 4 raisin and 2 regular biscuits. Instead of flattening them, I formed them into balls and so they baked into puffs. Thanks for the recipe, I’ll definitely be making these again!
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Steps
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1
Done
|
Mix Together Flour, Baking Powder and Salt. |
|
2
Done
|
Cut in Shortening With 2 Knives or a Pastry Blender, Until Mixture Is the Consistency of Coarse Cornmeal. |
|
3
Done
|
Make a Well in the Centre of These Ingredients, Add Liquid Slowly. |
|
4
Done
|
When All the Liquid Has Been Added, Stir Dough Rather Vigoroursly Until It Comes Freely from the Side of the Bowl. |
|
5
Done
|
Turn Dough Onto Lightly Floured Board and Knead Lightly For a Few Minutes. |
|
6
Done
|
Roll or Pat Out to Desired Thickness, About 1/2 Inch. |
|
7
Done
|
Cut Dough With 2 Inch Floured Biscuit Cutter, or Floured Open End of Glass, Place on Ungreased Baking Sheet. |
|
8
Done
|
Bake in a Hot Oven 450 Degrees For 12 to 15 Minutes. |
