Ingredients
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-
1
-
1
-
-
1
-
1
-
1/2
-
1/2
-
-
1
-
-
-
-
-
Directions
5 Layer Peach Cobbler Coffee Cake!,Quick! Add this to your cookbook! Don’t let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8),I made this in an 11 x14 pan and it was nearly overflowing; I can’t see how it would fit in a 9×13 pan! After 1 hour it was still gooey on top so I baked another 10 minutes. By then the bottom and edges were very dark brown and tough. The flavor was good, not too sweet, but I I don’t know how to get it baked all the way through without the leathery bottom.,This was the BEST kitchen smelled wonderfull cake gone in 1 day I also used a big can of peaches cant have to many Will make over and over
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Steps
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1
Done
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Preheat Oven to 350; Grease a 13x9-Inch Baking Pan. |
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2
Done
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Stir Together All Filling Ingredients in Medium Bowl and Set Aside For Now. |
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3
Done
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Combine All Topping Ingredients in Medium Bowl Until It Resembles Coarse Crumbs; Set Aside. |
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4
Done
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Combine the Sugar and 1 Cup Butter in a Large Mixer Bowl. |
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5
Done
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Beat at Medium Speed, Scraping Bowl Often, Until Creamy (2-3 Minutes). |
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6
Done
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Add Eggs, the Sour Cream and Vanilla Extract. |
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7
Done
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Continue Beating, Scraping Bowl Often, Until Well Mixed (1 or 2 Minutes). |
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8
Done
|
Add All the Remaining Coffee Cake Ingredients. |
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9
Done
|
Continue Beating and Scraping the Bowl Often, Until Smooth (1-2 Minutes). |
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10
Done
|
Spread Half the Batter Into Pan. |
