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5 Minute Mexicorn Dip

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Ingredients

Adjust Servings:
2 (11 ounce) cans green giant mexicorn
1 cup mayonnaise
1 cup kraft shredded sharp cheddar cheese (finely shredded)
8 green onions, finely chopped
1 teaspoon cayenne pepper

Nutritional information

160.1
Calories
118 g
Calories From Fat
13.2 g
Total Fat
1.9 g
Saturated Fat
10.2 mg
Cholesterol
281.8 mg
Sodium
11 g
Carbs
0.6 g
Dietary Fiber
3 g
Sugars
0.8 g
Protein
15g
Serving Size

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5 Minute Mexicorn Dip

Features:
    Cuisine:

    This recipe is super simple, and addicting! 5 ingredients, 5 minutes and you're done.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    5 Minute Mexicorn Dip, This recipe is super simple, and addicting! 5 ingredients, 5 minutes and you’re done , This recipe is super simple, and addicting! 5 ingredients, 5 minutes and you’re done


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    Steps

    1
    Done

    Drain Both Cans of Mexi Corn and Pour Into Medium Sized Bowl.

    2
    Done

    Add Remaining Ingredients and Mix Well With Spoon or Spatula.

    3
    Done

    Can Serve Immediately With Tortilla Chips, or Refrigerate For a Couple of Hours First For Better Flavor. Enjoy!

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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