Ingredients
-
2
-
2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
6 Point Breakfast Casserole Ww, YEA!!!! WE CAN HAVE BREAKFAST CASSEROLE NOW!!, So easy, quick and delicious Making this egg casserole for the second week in a row , BOY did this MAKE MY DAY! This recipe is here to stay! Lowered fat content – 1 egg to 3 egg whites, TRUE! Added 1 diced tomatoes and mixed herbs too! Didn’t read recipe right first time, As use toasted whole wheat pita hope you like my rhyme! Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spray 8x8 Inch Baking Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Arrange Bread Cubes in a Single Layer in Prepared Baking Pan: Sprinkle Evenly With Ham, Then All but Two Tablespoons of the Cheese. |
|
4
Done
|
in Medium Mixing Bowl, Using a Fork, Beat Eggs. Add Milk, Salt, and Pepper; Beat Well. |
|
5
Done
|
Pour Egg Mixture Over Ingredients in Pan; Sprinkle With Remaining 2tablespoons Cheese. Bake Unil Top Is Browned and Knife Inserted in Center Comes Out Clean, About 1 Hour. |
|
6
Done
|
Serve Immediately. |
