Ingredients
-
6
-
12
-
1
-
3
-
3
-
3/4
-
2/3
-
3
-
3
-
1/2
-
1/4
-
1/4
-
1
-
-
Directions
6 Points Plus – Bacon, Egg, and Cheese Casserole, From WW All Time Favorites Per Serving (1/2 of casserole): 220 cal, 9g fat, 17g carb, 1 g fiber, 18g protein, From WW All Time Favorites Per Serving (1/2 of casserole): 220 cal, 9g fat, 17g carb, 1 g fiber, 18g protein
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Steps
|
1
Done
|
Preheat Oven to 375* F. |
|
2
Done
|
Spray Three 2-Cup Oval Baking Dishes, Casseroles, or Ramekins With Nonstick Spray. |
|
3
Done
|
Spray Nonstick Skillet and Set Over Medium-High Heat. |
|
4
Done
|
Add Bacon and Cook. |
|
5
Done
|
Add Potatoes and Onion, Cook, Stirring, Until Tender - About 6 Minute. |
|
6
Done
|
Remove Skillet from Heat, Let Cool Slightly. |
|
7
Done
|
Meanwhile, Bet Eggs and Egg Whites in Large Bowl. |
|
8
Done
|
Add Ricotta, 1/3 Cups of Swiss, Parmesan, Flour, Baking Powder, Salt, Pepper, and Cayenne. Stir Until Blended. |
|
9
Done
|
Stir in Potato Mixture and Pour Evenly Into Baking Dishes. |
|
10
Done
|
Sprinkle Evenly With Remaining 1/3 Cup Swiss Cheese. |
|
11
Done
|
Bake 20-25 Min, Should Be Slightly Puffed and Cheese Golden. |
|
12
Done
|
7 Points Plus Yields 1/2 of a Casserole. |
