Ingredients
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2
-
2
-
1
-
-
4
-
1
-
6
-
3
-
2
-
6
-
-
-
-
-
Directions
Linda’s Asian Coleslaw, This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!, I bumped the rating up from 1 star to two, because after an hour the flavor was ok, but because it was so visually unappealing, I would never serve it to guests. I followed the dressing instructions as written, except for the vinegar. I had no red wine vinegar, so had to use what I had on hand, a combo of sushi vinegar and white wine vinegar. The soy sauce in this turned the whole thing to an unpleasant brown color. Sorry, I hate to be the one dissenting review, but I wouldn’t make this again. The slaw in my bowl looked nothing like the picture., Delicious and crunchy. used a bag of broccoli cole slaw mix from the supermarket for ours and it was superb! Couldn’t be simpler to make. I enjoy the fact it uses fresh ingredients and is very low in calories and fat as well, unlike traditional coleslaws which rely on mayonnaise. Will make again.
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Steps
|
1
Done
|
There Are 2 Options For Preparing This Dressing. |
|
2
Done
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You Can Either Mix Ingredients in a Blender, Which Makes It a Little Frothy, or You Can Finely Mince the Garlic and Ginger, and Whip the Rest of the Ingredients Together With a Wire Whisk. Either Way, It's Fabulous! |
|
3
Done
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You Can Easily Double This Recipe. Just Keep the 2 to 1 Ratio For the Garlic and Ginger, and the Soy Sauce and Vinegar. |
