Ingredients
-
12
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Weight Watchers Tuna Salad, The classic tuna salad revamped WW style! 3 points per serving , Can I add boiled eggs?, I grew up in the 1960s with a mom who was a Weight Watchers lecturer (group leader) and she raised me on a tuna salad recipe that surpasses all others! I have made it my entire life and everyone loves it solid white tuna, drained and mashed GRATED carrots GRATED celery GRATED onions low fat mayonnaise (I prefer DUKE’s lowfat mayo since it is sugar-free) Mix well, chill and serve on toasted whole wheat bread (WW did not yet make bread in the 1960s, so Mom would take one slice of whole wheat bread and slice it down the middle to make 2 complete slices Not easy to do!) Later on, Mom began grating green pepper to add also, and while its very good, I still preferred the original recipe
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Steps
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1
Done
|
Bine Tuna, Celery and Parsley in a Medium Bowl. Add Mayonnaise, Mustard, Salt and Pepper; Stir to Combine. Yields About 1/2 Cup Per Serving. |
|
2
Done
|
For a Flavor Boost, Add 1/4 Cup of Diced Black or Green Olives (does not Increase the Recipe's Points Value). |
