Ingredients
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4,1/2,1
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1/4,1/4,1
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2,1,1
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2,1,1/2
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2,1/4,1/8
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1/2
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8
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-
-
-
-
-
-
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Directions
These tacos are also Keto, Whole30, and gluten-free. You may also enjoy Turkey Taco Lettuce Wraps and Thai Chicken Peanut Lettuce Tacos.,These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didnt miss the tortilla so I set out to recreate them at home. They used iceburg lettuce which they cut on an angle and used several layers which I thought was smart because it was easier to hold and eat. You can of course use any lettuce you like. If you dont have a grill, you can make the steak on a grill pan or even on a cast iron skillet. So simple and light, you can easily eat more that two if you dont make a side. I made a Mexican Cauli-rice on the side which was enough to fill me up.,Lettuce wraps are low-carb, keto, gluten-free and low calorie, and dont interfere with the flavors of the filling. A few tips when making lettuce wraps:,Look for lettuce leaves that are large enough to hold the filling. I like to use iceberg lettuce for larger cups. Romaine lettuce and baby romaine are also great.,The leaves of butter or boston lettuce are smaller, but also wonderful.,If you prefer, you can turn this into a big chopped salad by simply serving this over a bowl over chopped lettuce.,Asian Chicken Lettuce Wraps,Buffalo Chicken Lettuce Wraps,Turkey Santa FE Lettuce Wraps,Chicken Club Lettuce Wrap Sandwich,BLT Lettuce Wraps
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Steps
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1
Done
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Mash the Avocado in a Small Bowl With the Tomato, Red Onion, Cilantro, Lime Juice, Salt, Pepper to Taste Set Aside |
|
2
Done
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Combine the Pico De Gallo Ingredients; Set Aside. |
|
3
Done
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Heat a Grill Over High Heat. Clean Grates and Spray With Oil. Cook the Steaks Over High Heat 2 to 3 Minutes on Each Side, Until the Steak Is Cooked to Your Liking. Set Aside on a Cutting Board to Rest 5 Minutes Before Slicing. Slice Into Thin Strips. |
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4
Done
|
to Serve, Fill Each Lettuce Cups With 1 1/2 Tbspguacamole and Top With Steak and Pico De Gallo. |
