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Mango And Peach Salsa

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Ingredients

Adjust Servings:

	2 ripe peaches, diced (you could use canned)
	2 tomatoes, finely diced
	1 ripe mango, diced
	1 red onion, sliced into very fine half rings
	1/2 green bell pepper, very finely diced
	1 chili pepper, de seeded and diced finely (optional)
	6 tablespoons coriander, finely chopped (cilantro, approx)
	1/2 lime, juice of
	salt
	black pepper

Nutritional information

106.4

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

6.3 mg

Sodium

25.9 g

Carbs

4 g

Dietary Fiber

21 g

Sugars

2.4 g

Protein

282g

Serving Size

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Mango And Peach Salsa

Name: Mango And Peach Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1/2; : 1; : 6; : 1/2

Features:

Cuisine:

American

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty!

30 min
Serves 4
Easy

Ingredients

Directions

Mango and Peach Salsa, This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping It is also fat free, very good for you and really tasty!, Great salsa! I don’t care for onion so left it out, and I chopped everything finely The lime juice added a nice zip to this Yummy with tortilla chips – thanks for sharing the recipe!

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Steps

1 Done	Mix Everything Together Seasoning to Taste With Salt and Pepper.
2 Done	You Want Some of the Peaches and Mango to Be Chopped Into Bigger Chunks Than the Rest of the Ingredients So That They Stand Out a Little.
3 Done	After an Hour or Two the Salsa Will Have Leaked a Little Liquid, in This Case, Pour Most of It Off and Mix the Rest Back Inches.
4 Done	I Love Fruit!