Ingredients
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5 - 6
-
1
-
1
-
2 - 3
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Marissa’s Fresh Salsa, I got part of this recipe from a book that came with my quick chopper I’ve perfected it to my taste over the years The key is the cilantro which really adds great flavour to it , I loved this salsa, it gave the perfect texture for dipping Wayy better than store-bought!, I really liked this, perfect amount of cilantro Thank You Marissa Reedhead!
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Steps
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1
Done
|
Place the Coarse Salt, Jalapeno Pepper, Onion and Garlic Into a Food Processor or Quick Chopper. Chop Until Just Before They Reach the Size You Want. |
|
2
Done
|
Add the Cilantro to the Mixture and Continue to Chop Until All Ingredients Are Fine. |
|
3
Done
|
Remove from Chopper and Put Aside in Another Bowl. |
|
4
Done
|
Cut the Tomatoes Into Quarters and Add to Food Processor With the Lemon Juice. |
|
5
Done
|
Chop Until Tomatoes Are Still a Bit Chunky If You Don't Want Your Salsa Too Watery. |
|
6
Done
|
Add Tomatoes to the Other Ingredients and Mix Well. |
|
7
Done
|
Serve With Your Favourite Tortilla Chips, I Recommend Scoops! |
