Ingredients
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150
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2
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1
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1
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3
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-
-
-
-
-
-
-
-
-
Directions
Maroulosalata (Classic Greek Lettuce Salad),Another recipe which I found in Greek chef and restaurateur Theodore Kyriakous real greek food’, which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe – for a classic lettuce salad – is from the island of Cos and, apparently, “from everywhere else in Greece”! When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that the term Greek Salad is one of the most abused in the world.,Great salad,Wow, this was really good! I wasn’t expecting much because the recipe almost looked too simple. But it is so light and fresh tasting, and the fresh dill really takes it to a whole new level. Thanks for sharing!
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Steps
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1
Done
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Mix the Oil and Vinegar Together in a Bowl, Add the Salt and Pepper, to Taste. |
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2
Done
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Combine the Ingredients and Toss With the Dressing, and Serve Immediately. This Salad Should Be Crunchy, not Soggy. |
