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Knox Blocks

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Ingredients

Adjust Servings:
3 (3 1/4 ounce) packages jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Nutritional information

58.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
62.8 mg
Sodium
10.3 g
Carbs
0 g
Dietary Fiber
9.8 g
Sugars
4.9 g
Protein
1332 g
Serving Size

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Knox Blocks

Features:
    Cuisine:

    These are simply the best!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Knox Blocks,Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don’t know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.,These are simply the best!,Hello all, may I recommend getting grass-fed gelatin over Knox? It’s available by the pound and is way better for you. This way you can get a good healthy dose of balancing amino acids for your body without any gmo weirdness and ethical dilemmas that part of the gelatin Knox uses. I make flavored gelatin and pour into mold or pans and eat them like a treat even though they’re great for joint, gut and skin health. Plus grass-fed gelatin cuts down my recovery time after exercise significantly, which means a lot at 52 y/o.


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    Steps

    1
    Done

    Heat the Four Cups of Water Until Boiling.

    2
    Done

    Combine the Jello and Gelatin Together in a Bowl.

    3
    Done

    Pour in the Water.

    4
    Done

    Stir Until Completely Dissolved.

    5
    Done

    Pour Into a Glass Dish or Pan.

    6
    Done

    Put in Refrigerator About 2 Hours to Cool and Set.

    7
    Done

    When Set Cut Into Squares.

    8
    Done

    How Many You Get Depends on How Large You Cut Them. You Can Also Use Cookie Cutters For Shapes.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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