Ingredients
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2
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
With an Ice Cream Scooper, Scoop Out 4 Balls of Ice Cream 1/2 Cup in Size and Place on the Parchment-Lined Baking Sheet |
|
2
Done
|
Freeze For 2 Hours, or Overnight, Until the Ice Cream Is Very Hard. |
|
3
Done
|
Meanwhile, in a Shallow Bowl, Combine the Crushed Cereal and Cinnamon. |
|
4
Done
|
Using Rubber Gloves, Roll the Balls of Ice Cream in the Cereal Coating, Packing Them Together Into a Smooth Ball. |
|
5
Done
|
Return the Coated Ice Cream to the Baking Sheet and Freeze Until Ready to Serve. |
|
6
Done
|
to Serve, Drizzle With Chocolate Syrup on Top With Whipped Cream and Cherry, If Desired. |
