Ingredients
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4
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1 1/4
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1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Watermelon & Jicama Appetizer, This looks attractive and is very refreshing If you wish to serve it with a very spicy meal and use it as a cooler omit the chile , This was a very refreshing appetizer, especially on a heavy eating/cooking day!! We didn’t change a thing and thouroughly enjoyed the freshness of it Will use it probably a lot this summer Thanks Bergy!, This looks attractive and is very refreshing If you wish to serve it with a very spicy meal and use it as a cooler omit the chile
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Steps
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1
Done
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Using a Sharp Knife Cut Between the Rind and the Flesh of Each Watermelon Wedge, Leave the Flesh Sitting on the Rind Cut Throught the Flesh to the Rind at About 1 1/2" Intervals Insert Jicama Slices in the Melon Slits Mix Salt& Chili Pepper and Sparinkle Over the Wedges Serve With Lemon Quarters, Squeeze Over the Fruit as You Are Eating It. |
