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Microwave Corn On The Cob

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Ingredients

Adjust Servings:
4 ears corn
4 tablespoons butter (optional)

Nutritional information

113.3
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1.2 mg
Sodium
24.8 g
Carbs
2.8 g
Dietary Fiber
5.4 g
Sugars
4 g
Protein
132g
Serving Size

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Microwave Corn On The Cob

Features:
    Cuisine:

    Easy, spot on time, delicious every time. Thank you! Love the idea of rubbing with butter, salt, and pepper before wrapping.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Microwave Corn on the Cob, Simple and quick Different from the other recipes in that the corn is wrapped in wax paper Adjustable to any reasonable amount of corn Would be ideal for someone cooking for one or two From Kraft Food + Family The butter is listed as an optional ingredient since you really don’t need it, but I enjoy melting a huge blob of it on my corn after it’s done :-), Easy, spot on time, delicious every time Thank you! Love the idea of rubbing with butter, salt, and pepper before wrapping , Absolutely perfect and so easy Cooking time is right-on


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    Steps

    1
    Done

    Shuck Fresh Corn. Wrap Each Ear in Wax Paper.

    2
    Done

    Microwave For 2 Minutes Per Ear of Corn. (for 4 Ears, 8 Minutes.) Remove from Microwave, Open Carefully, and Enjoy. I Like to Top Mine With Salt and Butter, the Magazine Suggested a Sprinkle of Parmesan Cheese and Lime Juice.

    3
    Done

    to Keep Them Warm Awhile, Leave Wrapped and Cover With a Kitchen Towel :-).

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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