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Moroccan Fennel Salad

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Ingredients

Adjust Servings:
1 grated orange, rind of
3 tablespoons fresh orange juice
2 tablespoons limes or 2 tablespoons lemon juice
salt
ground pepper
3 tablespoons virgin olive oil
2 small fennel bulbs
1/2 red onion, sliced
6 radishes, thinly sliced
1 bunch watercress
arugula leaf
butter lettuce (to serve)

Nutritional information

134.7
Calories
93 g
Calories From Fat
10.4 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
60.7 mg
Sodium
10.5 g
Carbs
3.6 g
Dietary Fiber
1.7 g
Sugars
1.7 g
Protein
194g
Serving Size

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Moroccan Fennel Salad

Features:
    Cuisine:

    Healthy and delicious! The dressing takes the sharp edge off the radishes and onion, and brings everything together. I went ahead and added the orange segments to the salad after grating the rind. I served this over the watercress, but omitted the arugula and butter lettuces.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Fennel Salad, A Fresh tasty Salad ideal as a side dish for a Barbecue , Healthy and delicious! The dressing takes the sharp edge off the radishes and onion, and brings everything together I went ahead and added the orange segments to the salad after grating the rind I served this over the watercress, but omitted the arugula and butter lettuces , So good! Super easy I made it for a dinner party and received rave reviews I couldn’t find watercress the first time I made it, used arugula and butter lettuce for the greens and it was just fine


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    Steps

    1
    Done

    Combine Orange Juice,Lime Juice,Salt and Pepper.

    2
    Done

    Whisk in 3 Tbls Olive Oil and Set Aside.

    3
    Done

    Quater the Fennel Bulbs Length Wise and Slice Thinly.

    4
    Done

    Place in a Bowl and Add the Sliced Onion and Radishes.

    5
    Done

    Toss in Some of the Dressing,Then Add the Watercress and Rocket.

    6
    Done

    Serve the Salad on the Butter Lettuce.

    7
    Done

    Looks Very Pretty Served in Individual Glass Bowls.

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