Ingredients
-
1/2
-
1/2
-
1/2
-
1 1/2
-
20
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Take a Deep Pan or Kadai; Heat Ghee. When Hot Add Suji; Stir It and Lower the Flame Medium to Low. |
|
2
Done
|
in a Separate Pan Take Water, Sugar, Food Colouring and Raisins Together. Bring to a Boil on Medium Flame and Let It Boil For a Minute. |
|
3
Done
|
After a Couple of Minutes the Suji Will Change Colour. Now Don't Leave It Unattended--Constantly Stir It to Avoid Burning Until a Nice Brown Colour Is Reached, Something Similar to the Colour of Peanut Butter. |
|
4
Done
|
Reduce Flame to Slowest Wear Your Thick Oven Gloves and Very Carefully Add the Boiling Water to the Suji. |
|
5
Done
|
the Water Will Splutter, So Be Careful! |
|
6
Done
|
Now Add the Coconut Slices and Simmer Until the Water Is Well Mixed and Halwa Has Reached a Good Thick Consistency (please Do not Boil or Overcook Else It Will Harden). |
|
7
Done
|
Remove from Flame and Cover With a Lid. |
|
8
Done
|
This Halwa Is Eaten Warm. Can Be Refrigerated Up to a Week and Heated in Microwave. |
|
9
Done
|
Enjoy! |
