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Orange Breakfast Dream

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Ingredients

Adjust Servings:
1 1/2 cups orange juice, chilled
1 cup light vanilla soymilk, chilled (soya milk)
1/3 cup silken tofu or 1/3 cup soft tofu
1 tablespoon dark honey
1 teaspoon grated orange zest
1/2 teaspoon vanilla extract
5 ice cubes
4 peeled orange sections

Nutritional information

59.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.7 mg
Sodium
14.2 g
Carbs
0.2 g
Dietary Fiber
12.2 g
Sugars
0.7 g
Protein
126g
Serving Size

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Orange Breakfast Dream

Features:
    Cuisine:

    Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle.
    For best results, start with ice-cold soy milk and use freshly squeezed orange juice.
    Creamy, custard-like silken tofu adds extra body.
    For additional calcium, use calcium-fortified orange juice.
    Points 2.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Breakfast Dream, Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle For best results, start with ice-cold soy milk and use freshly squeezed orange juice Creamy, custard-like silken tofu adds extra body For additional calcium, use calcium-fortified orange juice Points 2 , This was very good, and the BF and I had it for a quick/late breakfast shake We omitted the ice cubes, because we both cannot stand them, and it made for a very creamy mix It reminds me of a drink that I get at the Nordstrom E-bar, but i’m sure was much better for me with the added silken tofu Thanks for a great breakfast treat, Dancer!


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    Steps

    1
    Done

    In a Blender, Combine the Orange Juice, Soy Milk, Tofu, Honey, Orange Zest, Vanilla and Ice Cubes.

    2
    Done

    Blend Until Smooth and Frothy, About 30 Seconds.

    3
    Done

    Pour Into Tall, Chilled Glasses and Garnish Each Glass With an Orange Segment.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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