Ingredients
-
2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Meanwhile, Toss Shrimp With Salt, Pepper, Parsley and Crushed Red Pepper. |
|
2
Done
|
Add Half of the Shrimp to the Pan in Single Layer and Cook Until Edges Turn Pink, About 1 Minute. |
|
3
Done
|
Remove Pan from Heat, Flip Shrimp Using Tongs and Let It Stand About 30 Seconds Until All of the Shrimp Is Opaque Except For the Center. |
|
4
Done
|
Transfer to a Plate and Repeat With the Second Batch and the Remaining Teaspoon of Oil. |
|
5
Done
|
After Second Batch Has Stood Off the Heat, Add the First Batch to the Pan and Toss to Combine. |
|
6
Done
|
Cover Skillet and Let Shrimp Stand For 1 - 2 Minutes. |
|
7
Done
|
Shrimp Will Now Be Cooked Through. |
|
8
Done
|
Serve Immediately With Lemon Wedges. |
