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Peach Salad – India Aru Ka Salad

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Ingredients

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	2 tablespoons rose water
	4 teaspoons sugar
	1/4 teaspoon saffron
	1 lemon juice of
	8 fresh peaches peeled pitted and sliced
	1/4 cup water
	fresh mint leaves (optional)

Nutritional information

136

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

0.7 mg

Sodium

33.7 g

Carbs

4.5 g

Dietary Fiber

29.7 g

Sugars

2.8 g

Protein

331g

Serving Size

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Peach Salad – India Aru Ka Salad

Name: Peach Salad – India Aru Ka Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: : 2; : 4; : 1/4; : 1; : 8; : 1/4

Features:

Cuisine:

Indian

I wonder if I can make a vegetarian version of this.

30 min
Serves 4
Easy

Ingredients

Directions

Peach Salad – India (Aru Ka Salad)

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Steps

1 Done	In a Serving Bowl, Combine the Rose Water, Sugar, Saffron, Lemon Juice, and 1/4 Cup Water. Stir Until the Sugar Is Dissolved.
2 Done	Add the Sliced Peaches and Stir Them Gently to Coat With the Liquid.
3 Done	Cool in the Refrigerator and Serve Garnished Iwth a Few Mint Leaves, If Desired.