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Peaches & Strawberries In Marsala

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Ingredients

Adjust Servings:
2 ripe medium peaches peeled pitted and sliced
1 pint ripe strawberry stemmed cut in half
6 tablespoons confectioners' sugar
1/2 cup marsala wine

Nutritional information

218.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.4mg
Sodium
27.5 g
Carbs
2.5 g
Dietary Fiber
21.2 g
Sugars
1.1 g
Protein
324g
Serving Size (g)
4
Serving Size

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Peaches & Strawberries In Marsala

Features:
    Cuisine:

    Fresh fruit ending a satisfying meal is wonderful-it is light and refreshing.This simple recipe takes it one step further.It is from Nella Cucina's"More Italian Cooking"

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peaches & Strawberries in Marsala,Fresh fruit ending a satisfying meal is wonderful-it is light and refreshing.This simple recipe takes it one step further.It is from Nella Cucina’s”More Italian Cooking”


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    Steps

    1
    Done

    In a Bowl Combine the Peaches, Strawberries, Sugar & Wine.

    2
    Done

    Cover & Let Stand at Room Temperature For 1 Hour.

    3
    Done

    Serve in Wine Glasses.

    4
    Done

    a Biscotti Is Nice to Serve With It.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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