Ingredients
-
2
-
2
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
6
-
1
-
6
-
1/4
-
-
-
Directions
Spinach Salad With Pears, Almonds and Cranberries Ww 4 Pts, A salad that serves well as a light meal Received at a Weight Watchers meeting 4 WW points per serving The original recipe suggests using a red pear for color, but adds that you can substitute any ripe pear Also, if you can’t find roasted almonds, roast your own by spreading almonds on a baking sheet and roasting them in a 350 degree oven for 10 minutes In summer months, you could easily swap ripe peaches or nectarines for the pears , This is a really good salad combination! I confess, used a bottled lite honey dijon dressing (the one listed here looks good, though) and I had mixed baby greens instead of spinach Delicious! Thanks for posting , This is a really good salad combination! I confess, used a bottled lite honey dijon dressing (the one listed here looks good, though) and I had mixed baby greens instead of spinach Delicious! Thanks for posting
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together Vinegar, Water, Oil, Mustard, Syrup, Shallots, Salt and Pepper Until Blended; Pour 1/4 Cup Dressing Into a Large Bowl. |
|
2
Done
|
Add Spinach and Toss Until Coated. |
|
3
Done
|
Arrange 2 Cups of Dressed Spinach on Each of 4 Salad Plates. |
|
4
Done
|
Top Each With 3 Pear Slices and Then Sprinkle Each With 1-1/2 Tablespoons Almonds and 1 Tablespoons of Dried Cranberries. |
|
5
Done
|
Drizzle Each Salad With About 1 Tablespoons of Remaining Dressing and Serve. |
