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Pear Salad

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Ingredients

Adjust Servings:
1/2 lemon, juice
2 pears, cored and sliced
2 teaspoons tarragon vinegar or 2 teaspoons white wine vinegar
1 teaspoon pernod (optional)
1 teaspoon whole grain mustard
1 pinch salt
1 pinch sugar
2 tablespoons sesame oil
2 sticks celery, sliced
1 fennel bulb, thinly sliced

Nutritional information

151.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
100.7 mg
Sodium
23.4 g
Carbs
5.9 g
Dietary Fiber
11.8 g
Sugars
1.4 g
Protein
208g
Serving Size

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Pear Salad

Features:
    Cuisine:

    The fennel realy compliments the pears in this recipe. Hard to find a good fennel recipe. We all enjoyed this.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pear Salad, The flavors of pears, celery and fennel all work together to give a really unusual tasting salad Make this salad when pears are at their best If good pears are not available you can use apples, melon or even star fruit!, The fennel realy compliments the pears in this recipe Hard to find a good fennel recipe We all enjoyed this , The flavors of pears, celery and fennel all work together to give a really unusual tasting salad Make this salad when pears are at their best If good pears are not available you can use apples, melon or even star fruit!


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    Steps

    1
    Done

    Drizzle the Lemon Juiced Over the Sliced Pears.

    2
    Done

    Mix Together the Vinegar, Pernod If You Are Using It, Mustard, Salt and Sugar Until Well Blended, Then Gradually Whisk in the Sesame Oil.

    3
    Done

    Arrange the Fruit and Vegetables Attractively in a Bowl or on Individual Plates, and Drizzle on the Dressing.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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