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Pepper Chicken

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Ingredients

Adjust Servings:
1 kg chicken (medium pieces)
3 teaspoons ground pepper
1 teaspoon ginger-garlic paste
1/2 teaspoon mustard seeds
1 red onions or 1 white onion
salt
3 teaspoons cooking oil

Nutritional information

374.4
Calories
238 g
Calories From Fat
26.5 g
Total Fat
7 g
Saturated Fat
114.1 mg
Cholesterol
108 mg
Sodium
4 g
Carbs
0.9 g
Dietary Fiber
1.2 g
Sugars
28.8 g
Protein
283g
Serving Size

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Pepper Chicken

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pepper Chicken


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    Steps

    1
    Done

    Heat Oil in a Cooking Pan (anything That Can Hold Some Chicken).

    2
    Done

    Add the Mustard Seeds and Wait Until They Start to Crackle.

    3
    Done

    Add the Chopped Onions and Pepper and Saute Till the Onions Are Tender.

    4
    Done

    Add the Ginger Garlic Paste, Saute For a Couple of Minutes.

    5
    Done

    Now Add the Pieces of Chicken and Salt and Mix Well.

    6
    Done

    Cover the Lid and Let the Chicken Cook in the Juices For 5 Minutes, on a Low Flame.

    7
    Done

    Uncover and Cook For 5 More Minutes on a High Flame.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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