Ingredients
-
6
-
1/8
-
-
-
3/4
-
3/4
-
1/4
-
2
-
2
-
3
-
4
-
-
-
-
Directions
Steps
|
1
Done
|
Gently Remove the Stems, Scoop Out the Gills and Spray the Tops of the Mushrooms With Oil, Season With 1/8 Tsp Salt and Fresh Pepper. |
|
2
Done
|
Season Steak With Salt and Pepper on Both Sides. |
|
3
Done
|
Spray a Large Skillet With Cooking Spray and Heat on High, Let the Pan Get Very Hot Then Add the Steak and Cook on High Heat About 1 to 1 1/2 Minutes on Each Side, Until Cooked Through. |
|
4
Done
|
Transfer to a Cutting Board and Slice Thin, Set Aside. |
|
5
Done
|
Reduce the Heat to Medium-Low, Spray With More Oil and Saute Onions and Peppers 5 to 6 Minutes, Until Soft. |
|
6
Done
|
Combine All the Ingredients in a Medium Bowl. Transfer to the Mushroom Caps, About 1/2 Cup Each. |
|
7
Done
|
Bake in the Oven Until the Cheese Is Melted and the Mushrooms Are Tender, About 20 Minutes. |
