Ingredients
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4
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4
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4
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-
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-
-
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Directions
Pickle Appetizer / Munchie, These sound strange, but I’ve never had anyone try them who didn’t say they were great I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one use often because its so easy and good , this is def not a weird recipe they are a big hit at firehouse dinners and always go quickly no one ever eats just one i’d leave out the peanut butter though to ease your guests into trying something new, These sound strange, but I’ve never had anyone try them who didn’t say they were great I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one use often because its so easy and good
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Steps
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1
Done
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Dry Off Pickles With Paper Towel. |
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2
Done
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Using a Knife, Spread the Creme Cheese All Around the Pickles. |
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3
Done
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Lie Pickles at Long End of Ham and Roll Up Just to Get One Layer Around Pickle. |
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4
Done
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Slice Pickles About 1 Inch Thick. |
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5
Done
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You Can Insert Toothpicks For Easy Serving. |
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6
Done
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Serve at Room Temperature -- They Are Better Once the Creme Cheese Is Soft and Melds Into the Pickle. |
