Ingredients
-
-
2
-
1
-
2
-
2 1/2
-
2
-
2
-
-
-
4
-
6
-
4
-
3/4
-
-
Directions
Poached Egg and Toast Salad, This is a great brunch or light supper without a lot of fuss Actually, this is good any time of day And it’s low calorie , This was quite interesting! Makes a great brunch The only things I did different is used Balsamic Vinegar and I seasoned my cubed toast with dried herbs , This is a great brunch or light supper without a lot of fuss Actually, this is good any time of day And it’s low calorie
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Steps
|
1
Done
|
Whisk All the Dressing Ingredients Together and Set Aside. |
|
2
Done
|
Poach Eggs to Desired Doneness. |
|
3
Done
|
Toss Greens With Salad Dressing; Toast the Bread, Tear It Into Pieces and Toss It With the Salad. |
|
4
Done
|
Place the Salad on Four Plates and Top Each With an Egg; Sprinkle With Salt and Pepper to Taste and Garnish With Sprouts. |
