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Poached Eggs A La Romana

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Ingredients

Adjust Servings:

	1 cup meatless spaghetti sauce, of your choice
	4 eggs
	salt (optional)
	pepper
	4 slices toast
	grated romano cheese

Nutritional information

188.1

Calories

64 g

Calories From Fat

7.2 g

Total Fat

2.2 g

Saturated Fat

206.7 mg

Cholesterol

270.8 mg

Sodium

19.8 g

Carbs

0.9 g

Dietary Fiber

0.9 g

Sugars

10.2 g

Protein

87g

Serving Size

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Poached Eggs A La Romana

Name: Poached Eggs A La Romana
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 4

Features:

Cuisine:

American

I agree that I can't believe I did not think of this. I always have just a little sauce left and never want to throw it away and have always made English muffin pizzas but I love this idea for breakfast over toast. Wonderful.

30 min
Serves 4
Easy

Ingredients

Directions

Poached Eggs a La Romana,A little different poached eggs dish. Quick and easy if you use a commercial spaghetti sauce.,I agree that I can’t believe I did not think of this. I always have just a little sauce left and never want to throw it away and have always made English muffin pizzas but I love this idea for breakfast over toast. Wonderful.,This is an old Italian recipe. I remember this well and made a great lunch for many.

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Steps

1 Done	Heat Sauce in a Skillet Over Medium Heat. (if Sauce Is Boiling, It Is Too Hot--Turn Down the Heat.).
2 Done	Carefully Drop Eggs One at a Time Into the Sauce, Season With Salt and Pepper, Cover and Let Simmer 5 Minutes.
3 Done	Transfer 1 Egg and Some Sauce to Each Slice of Toast and Sprinkle Top With Cheese.