Ingredients
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4 - 5
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6
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Prawns / Shrimp in Garlic Sauce, Enjoy a classic Spanish tapas dish with this simple recipe for gloriously garlicky prawns , I served this recipe for Sunday dinner We loved it used raw prawns – only sprayed the pan with oil and cooked the prawns with the garlic & chili – only for about 3 minutes , Served with rice, broccoli & cauliflower
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Steps
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1
Done
|
Pour the Olive Oil Into a Heatproof Earthenware Ramekin. Heat the Ramekin on a Hob Until Hot. |
|
2
Done
|
Add the Garlic and Chilli and Cook, Stirring Often, Until the Garlic Is Fragrant. Take Care not to Let the Garlic Burn, |
|
3
Done
|
Add the Prawns, Mixing in Well, and Season With Salt. |
|
4
Done
|
Cover the Ramekin, Cook For Half a Minute Then Remove from the Heat. |
|
5
Done
|
Serve at Once. |
