Ingredients
-
2
-
1
-
1
-
1
-
1
-
12
-
-
1/4
-
2
-
-
-
-
-
-
Directions
Prawns With Cardamom and Fennel, From the recipe book Bal’s Quick and Healthy Indian by Bal Arneson, This said it serves 4 but it uses only 12 prawns so number of servings would depend on how hearty is your appetite and how big are your prawns I sure ate more than 3- it was so delicious , From the recipe book Bal’s Quick and Healthy Indian by Bal Arneson, This said it serves 4 but it uses only 12 prawns so number of servings would depend on how hearty is your appetite and how big are your prawns I sure ate more than 3- it was so delicious
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Steps
|
1
Done
|
Heat Oil in Skillet Over Med High Heat. Add Garlic and Cook For 10 Seconds. Add Cumin, Cardamom and Fennel and Cook 5 Seconds. |
|
2
Done
|
Add the Prawns, Salt and Pepper and Cook Until Prawns Begin to Turn Pink. Then Add Coconut. Turn Heat to Medium and Saute Until Cooked Through, About 3 Minutes. |
|
3
Done
|
Add the Lemon Juice Then Turn Off the Heat. |
