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Preserved Lemon Hummus

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Ingredients

Adjust Servings:
1 (14 ounce) can chickpeas, drained but the liquid reserved
1/4 cup tahini
3 garlic cloves
2 preserved lemons, including the pulp, roughly chopped
3 tablespoons reserved chickpea juice
fresh ground pepper, to taste
sea salt, to taste, if required
fresh parsley and lemon zest, to garnish

Nutritional information

206.9
Calories
75 g
Calories From Fat
8.3 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
308.2 mg
Sodium
27.1 g
Carbs
5.8 g
Dietary Fiber
0 g
Sugars
7.7 g
Protein
116g
Serving Size

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Preserved Lemon Hummus

Features:
    Cuisine:

    I am a hummus fiend and I like coming up for new versions. I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel. I originally made this recipe for my vegetarian food blog at weekendcarnivore.com .

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Preserved Lemon Hummus, I am a hummus fiend and I like coming up for new versions I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel I originally made this recipe for my vegetarian food blog at weekendcarnivore com , I am a hummus fiend and I like coming up for new versions I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel I originally made this recipe for my vegetarian food blog at weekendcarnivore com


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    Steps

    1
    Done

    Put the Chickpeas, Tahini, Garlic and Preserved Lemons Into a Blender or Food Processor.

    2
    Done

    Blitz in Short Bursts, Pushing the Mixture Down When Needed Until Everything Is Combined.

    3
    Done

    Add the Chickpea Juice and Mix For a Few More Seconds. If You Want It Less Thick You Can Always Add More of the Juice.

    4
    Done

    Taste a Bit and Decide If You Need to Add Any Salt. If You Do Add the Salt and Pepper. If not, Just the Pepper and Mix For a Couple Seconds.

    5
    Done

    Roughly Chop Parsley and Zest a Lemon.

    6
    Done

    Serve Topped With the Parsley and Lemon.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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