Ingredients
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1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmers market. If you have always wondered how to prepare Swiss chard, its simple. Just saut the stalks a little longer than the leaves and add garlic and oil. Makes a great side dish.
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Steps
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1
Done
|
Smash the Garlic Clove With the Side of a Knife and Add It to the Pan |
|
2
Done
|
Add Red Pepper Flakes If Using, Saut the Garlic Lightly in the Oil Until It Becomes Golden. |
|
3
Done
|
Chop the Stems Into Small Pieces and Add to the Oil. |
|
4
Done
|
Mix and Add a Drop of Water and Cover. |
|
5
Done
|
Cook About 4-5 Minutes. |
|
6
Done
|
Chop the Leaves and Add to the Pan. |
|
7
Done
|
Saut Until Just Wilted, Stirring Frequently. |
|
8
Done
|
Season With Salt and Pepper. |
