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Ranched Up Hummus Dip

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Ingredients

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	16 ounces garbanzo beans, rinsed and drained
	1/4 cup hidden valley original light ranch dressing
	3 tablespoons warm water
	1 tablespoon lemon juice
	1 garlic clove
	1 red bell pepper, cut into strips
	1 cup baby carrots
	4 pita bread, cut into wedges (4-inch)

Nutritional information

394.9

Calories

89 g

Calories From Fat

9.9 g

Total Fat

1.4 g

Saturated Fat

4.1 mg

Cholesterol

830.2 mg

Sodium

64.8 g

Carbs

7.6 g

Dietary Fiber

4.2 g

Sugars

11.8 g

Protein

265g

Serving Size

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Ranched Up Hummus Dip

Name: Ranched Up Hummus Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 16; : 1/4; : 3; : 1; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

I found this recipe on Food Network, and I wanted to make my hummus a little different. Who knew you could throw in some ranch for a different take on an old favorite. Heck, you could use this in place of ranch and not be disappointed. Thanks for posting this recipe!

30 min
Serves 4
Easy

Ingredients

Directions

Ranched up Hummus Dip, I found this recipe in Family Fun magazine I have not tried this recipe, but I’m posting it for safe keeping , I found this recipe on Food Network, and I wanted to make my hummus a little different Who knew you could throw in some ranch for a different take on an old favorite Heck, you could use this in place of ranch and not be disappointed Thanks for posting this recipe!, I found this recipe in Family Fun magazine I have not tried this recipe, but I’m posting it for safe keeping

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Steps

1 Done	Combine Garbanzo Beans, Salad Dressing, Water, Lemon Juice and Garlic in Food Processor.
2 Done	Process Until Smooth. Serve as a Dip With Pepper Strips, Carrots and Pita Wedges.