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Refreshing Vietnamese Jackfruit Salad Recipe

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Ingredients

Adjust Servings:

	120 ml lime juice
	4 red chilli padi
	1 tablespoon fish sauce
	2 tablespoons sugar
	1/2 teaspoon sesame oil
	500 g jackfruit, seeded & cut into 1 cm thick strips
	100 g shallots, sliced thinly
	2 tablespoons coriander leaves, chopped
	2 tablespoons mint leaves, chopped
	1 tablespoon sesame seeds, pan-toasted
	1 tablespoon peanuts, toasted & coarsely chopped

Nutritional information

82.2

Calories

25 g

Calories From Fat

2.8 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

357.9 mg

Sodium

14.2 g

Carbs

0.6 g

Dietary Fiber

7 g

Sugars

2 g

Protein

71g

Serving Size

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Refreshing Vietnamese Jackfruit Salad Recipe

Name: Refreshing Vietnamese Jackfruit Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 120; : 4; : 1; : 2; : 1/2; : 500; : 100; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Way better than plain jackfruit! used less fish sauce, just a 1/2 teaspoon of the sugar, and cayenne pepper for the chili. The sauce is really great and could probably be used on any meat on vegetable (which would be much like the salad you get in a Vietnamese or Cambodian restaurant).

30 min
Serves 4
Easy

Ingredients

Directions

Vietnamese Jackfruit Salad, A refreshing appetizer to wake te tastebuds!, Way better than plain jackfruit! used less fish sauce, just a 1/2 teaspoon of the sugar, and cayenne pepper for the chili The sauce is really great and could probably be used on any meat on vegetable (which would be much like the salad you get in a Vietnamese or Cambodian restaurant) , A refreshing appetizer to wake te tastebuds!

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Steps

1 Done	Blend Lime Juice, Chili Padi, Fish Sauce & Sugar With Sesame Oil; Set Aside.
2 Done	Place the Jackfruit Strips, Shallots, Coriander & Mint Leaves in a Bowl.
3 Done	Pour the Blended Dressing Over & Toss Well.
4 Done	Serve With the Toasted Sesame Seeds & Peanuts Sprinkled Over the Salad.