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Refreshing Watermelon and Arugula Salad Recipe

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Ingredients

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	1 tablespoon fresh lemon juice
	1 tablespoon white balsamic vinegar
	2 tablespoons olive oil
	salt and pepper
	3 cups cubed seeded watermelon
	6 cups baby arugula
	1/4 cup pine nuts, toasted
	1/3 cup crumbled feta cheese

Nutritional information

192

Calories

139 g

Calories From Fat

15.6 g

Total Fat

3.3 g

Saturated Fat

11.1 mg

Cholesterol

148.9 mg

Sodium

11.6 g

Carbs

1.3 g

Dietary Fiber

8.6 g

Sugars

4.4 g

Protein

175g

Serving Size

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Refreshing Watermelon and Arugula Salad Recipe

Name: Refreshing Watermelon and Arugula Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 3; : 6; : 1/4; : 1/3

Features:

Cuisine:

American

This is a delicious salad. I followed recipe exactly except only had gorgonzola on hand, instead of feta. The dressing gives this a very pleasant sweet/tart taste that is yummy. My family loved it as well. We will have this again!

30 min
Serves 4
Easy

Ingredients

Directions

Watermelon Arugula Salad, adapted from gourmet magazine, i love the combination of flavors , This is a delicious salad I followed recipe exactly except only had gorgonzola on hand, instead of feta The dressing gives this a very pleasant sweet/tart taste that is yummy My family loved it as well We will have this again!, This is a great combo-I substituted Walnuts for pine nuts I bet you could use a bottled vinaigrette if you had it around Try it you’ll like it!

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Steps

1 Done	In a Large Bowl Whisk Together Lemon Juice, Vinegar and Olive Oil.
2 Done	Add Watermelon, Arugula and Nuts, Toss to Coat.
3 Done	Sprinkle With Cheese, Season With Fresh Ground Salt and Pepper to Taste.